CARROT CAKE CUPCAKES WITH BROWN SUGAR CREAM CHEESE FROSTING - What Sarah Bakes
Carrot cake cupcakes with brown sugar cream cheese frosting. Easy, delicious, and perfect for any occasion!Makes 16. Prep: 15min, Cook: 25min. [WhatSarahBakes]
Ingredients
- 160g (1 cup + 2 tablespoons) plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 medium eggs
- 220g (1 cup, packed) soft, light brown sugar
- 150g (3/4) canola oil
- 3 tablespoons buttermilk*
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 260g (2 cups) tightly packed shredded carrots
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