Spicy Peanut Butter Veggie Curry Recipe | Pip & Nut

Ingredients

• 3 Red onions, peeled and finely chopped
• 2 Tablespoons of veg/olive oil
• 6 Cloves garlic, peeled and diced
• 1 Large thumb of ginger, grated
• Large bunch of coriander, roughly 30g
• 1 Sweet potato, approx 250g diced
• 1 Tablespoon of ground cumin
• 1⁄2 a scotch bonnet finely chopped, de-seeded if you don’t like it too spicy, or the entire chilli if you do
• 1 x 400g Can of tinned tomatoes
• 4 Tablespoons of Pip & Nut Smooth Peanut Butter
• 750ml of good quality vegetable stock
• 200g of leafy greens i.e. kale, Swiss chard or cavolo nero
• 1 Lemon
• 100g Toasted peanuts, chopped