Lasagne baked in a skillet
Keywords
- italian
- kid friendly
- weeknight dinner
- main
- cheese
- comfort food
- poultry
- dinner party
- alcohol free
- casseroles and bakes
- savory
- frying
- herbs
- vegetables
- autumn
- winter
- oven
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Cooking tools:
- Blender
- Kitchen scale
- Grater
- Skillet
- Nonstick skillet
- Based pan
- Pot
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen shears
- Can opener
- Ruler
- Colander
- Slotted spoon
- Spoon
- Mixing bowl
- Parchment paper
- Paper towel
Ingredients
- 6 sheets spelt semi-wholegrain lasagne
- 1 small aubergine
- oil for frying
- 250 g turkey mince
- 1 onion
- 2 cloves garlic
- 1 tbsp tomato purée
- 1 tbsp balsamic vinegar
- 200 ml water
- 1 can of plum tomatoes blended
- 100 ml chicken stock
- 2 tsp maple syrup
- 2 sprigs thyme
- 1 tsp dried oregano
- handful fresh basil
- salt
- pepper
- 50 g parmesan
- 100 g shredded mozzarella cheese
- 15 g cheddar cheese
- 1/4 white cabbage
- 1 carrot
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 lemon
- 1 tbsp mayonnaise
- 1 tsp ground flaxseeds
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