Italian Style Vegetables - MA SNAP-ED
Try Italian-style vegetables with zucchini, green beans, cabbage, and tomatoes for a healthy, budget-friendly meal. Perfect for SNAP-ED participants!
Ingredients
- 2 zucchini (small, cut into 1/2 inch pieces)
- 1/2 pound green beans (snapped into pieces)
- 1/2 cabbage (small, sliced thin or shredded)
- 2 cups corn kernels (or combination of favorite vegetables)
- garlic (1 clove, minced, optional)
- 2 tablespoons olive oil
- 1 cup fresh or canned tomatoes (chopped)
- 1/2 teaspoon oregano (dry)
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