Pasta with Greens, Beans, and Chicken - MA SNAP-ED

Name: Pasta with Greens, Beans, and Chicken - MA SNAP-ED
Ingredients: 16 ounces pasta, whole wheat; 1 tablespoon vegetable oil; 1/2 onion, chopped; 3 cloves garlic, chopped; 2 cups cooked chicken cubes (or 3 chicken sausages, chopped); 6 cups spinach, chopped (or 1 bunch Swiss chard); 1 can cannellini beans, low sodium (15.5 ounces, rinsed and drained, can also use great northern or navy beans); 2 cups chicken broth, low-sodium (or vegetable broth); 1 teaspoon Italian seasoning; salt and pepper (optional, to taste); 1/2 parmesan cheese, grated (1/2 cup, optional)

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Pasta packed with whole wheat, chicken, greens, beans, and low-sodium broth for a nutritious and budget-friendly meal. Perfect for SNAP-ED participants!

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Ingredients

16 ounces pasta, whole wheat
1 tablespoon vegetable oil
1/2 onion, chopped
3 cloves garlic, chopped
2 cups cooked chicken cubes (or 3 chicken sausages, chopped)
6 cups spinach, chopped (or 1 bunch Swiss chard)
1 can cannellini beans, low sodium (15.5 ounces, rinsed and drained, can also use great northern or navy beans)
2 cups chicken broth, low-sodium (or vegetable broth)
1 teaspoon Italian seasoning
salt and pepper (optional, to taste)
1/2 parmesan cheese, grated (1/2 cup, optional)