Italian Style Vegetables
Try Italian-style vegetables with zucchini, green beans, cabbage, and tomatoes for a healthy, budget-friendly meal. Perfect for SNAP-ED participants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 2 zucchini (small, cut into 1/2 inch pieces)
- 1/2 pound green beans (snapped into pieces)
- 1/2 cabbage (small, sliced thin or shredded)
- 2 cups corn kernels (or combination of favorite vegetables)
- garlic (1 clove, minced, optional)
- 2 tablespoons olive oil
- 1 cup fresh or canned tomatoes (chopped)
- 1/2 teaspoon oregano (dry)
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