GREEK STYLE VEGETABLES

GREEK STYLE VEGETABLES

www.cook-books.com

| 2 lb. green zucchini, sliced 2 lb. green beans cut into bite-sized pieces 1/4 c.

View full recipe on www.cook-books.com

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Cooking tools:

  • Skillet
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 2 lb. green zucchini, sliced
  • 2 lb. green beans cut into bite-sized pieces
  • 1/4 c. fine olive oil
  • 5 scallions, chopped or 1 American red onion
  • 4 tomatoes, skinned and chopped
  • 1/2 c. fresh dill weed, chopped
  • salt
  • pepper

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