Gugelhupf Recipe
Looking for a timless classic that never dissapoints? If there are nuts and fruits in the pantry look no further then the Gugelhupf! Soft, Tall &Tasty!
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Cooking tools:
- Bundt pan
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Cup
- Saucepan
- Chef's knife
- Cutting board
- Toothpick
- Oven
Ingredients
- ⅞ cup / 200ml Milk (lukewarm)
- 1 oz / 20g Fresh yeast
- 1⅓ cup / 400g Flour
- 1 tablespoon Vanilla extract
- 15 tablespoons / 200g Butter (room temperature)
- 4 Eggs
- 2 tablespoons Honey or sweetener of choice
- 2 oz / 60g Raisins or dried fruit of choice
- 3½ oz / 100g Chocolate chips
- 2 oz / 40g Baking chocolate
- ½ oz / 10g Nuts of choice
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