Recipe: Viennese Yeast Gugelhupf
Gugelhupf is a classic in Austrian cuisine. This recipe makes the traditional Viennese yeast gugelhupf quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- 300 g flour / 2 ⅓ cups
- 100 g white sugar / ½ cups
- 130 g Butter / ⅔ cups
- 3 egg yolks
- 2 egg whites
- 25 g yeast / ⅛ cups
- 100 g rum raisins / ¾ cups
- ca. 200 ml milk / 6.8 oz
- 1 pkg. vanilla sugar
- -15 pinch of salt
- Zest of half an untreated lemon
- sliced almonds
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