Healthy Brunch Bake | Cooking Professionally

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil, plus more, for greasing a baking sheet
• 2 cloves garlic, minced
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 pounds Brussels sprouts, halved
• 4 slices bacon, diced
• 4 large eggs
• 2 tablespoons parmesan, grated
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh chives, chopped