Dill Pickles - Alton Brown
Get ready to pucker! Alton's fresh and tangy pickle recipe will be the best Gluten Free, vegetarian snack on the picnic table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1/2 cup pickling salt
- 1 gallon filtered water
- 3 pounds pickling cucumbers, 4 to 6 inches long
- 1 tablespoon black peppercorns
- 1 tablespoon red pepper flakes
- 2 cloves garlic, crushed
- 1 teaspoon dill seed
- 1 large bunch dill
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