Southern Deep-Fried Dill Pickles Recipe | Alton Brown
Alton Brown's deep-fried dill pickles are coated in buttermilk & cornmeal for a Southern twist with extra crunch. It's the perfect summer snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- Peanut oil
- 1 quart dill pickles
- 1 cup buttermilk
- 2 cups plain cornmeal
- 1 tablespoon kosher salt, plus more, if desired
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