Super Fluffy Blueberry and Cottage Cheese Pancakes
Get step by step directions to make this Super Fluffy Blueberry and Cottage Cheese Pancakes recipe from Neilson Dairy.
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Cooking tools:
- Blender
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Serving platter
Ingredients
- 2 egg yolks
- 4 egg whites
- 250 ml (1 cup) Neilson cottage cheese
- 60 ml (1/4 cup) sugar
- 5 ml (1 tsp) lemon zest
- 250 ml (1 cup) Neilson 2% microfiltered milk
- 500 ml (2 cups) flour
- 10 ml (2 tsp) baking powder
- 1 ml (1/4 tsp) baking soda
- A pinch of salt
- 5 ml (1 tsp) vanilla extract
- 310 ml (1 1/4 cup) fresh blueberries
- Neilson butter
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