Fluffy Blueberry and Cottage Cheese Pancakes
Try our super fluffy blueberry and Dairyland cottage cheese pancake recipe. Discover more recipes like this one and get inspired in the kitchen.
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Cooking tools:
- Blender
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
Ingredients
- 2 egg yolks
- 4 egg whites
- 250 ml (1 cup) Dairyland cottage cheese
- 60 ml (1/4 cup) sugar
- 5 ml (1 tsp) lemon zest
- 250 ml (1 cup) Dairyland 2% microfiltered milk
- 500 ml (2 cups) flour
- 10 ml (2 tsp) baking powder
- 1 ml (1/4 tsp) baking soda
- A pinch of salt
- 5 ml (1 tsp) vanilla extract
- 310 ml (1 1/4 cup) fresh blueberries
- Dairyland butter
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