Patatas Bravas - Vegan Recipe Club

Ingredients

• 500-600g/3 cups floury potatoes (such as Maris Piper or King Edwards), peeled and cut into 1 inch cubes
• 1 onion, finely diced
• 1 clove garlic, finely chopped
• 1-2 fresh chillies, deseeded and finely diced
• 1 x 400g tin chopped tomatoes
• 2 tsp sweet smoked paprika
• ½ tsp salt
• ½ tsp sugar or syrup (eg agave or maple)
• 1 tbsp red wine vinegar
• Handful of fresh parsley or chives for decoration
• Quick aioli
• 200g/¾ cup vegan mayo
• 2 cloves garlic, crushed
• ¾ tbsp lemon juice
• Pinch of cayenne pepper
• Pinch of salt