Authentic Patatas Bravas

Ingredients

• For the sauce:
• 3 tbsp La Española Light in Colour Olive Oil
• 1 small onion, chopped
• 2 cloves garlic, finely chopped
• 1 red chilli, deseeded and finely chopped
• 225g can chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp hot smoked paprika
• Pinch sugar
• 1 tbsp sherry vinegar
• Salt and freshly ground black pepper
• For the potatoes:
• 1kg potatoes, cut into cubes
• 2 tbsp La Española Olive Oil
• 2 tbsp freshly chopped flat-leaf parsley