Easy Chickpea Curry with Rice Recipe | Food Network UK

Ingredients

• 2 cups basmati rice
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• Salt and freshly ground black pepper
• 2 teaspoons curry powder
• 2 cloves garlic, chopped
• 1 cup vegetable stock
• Two 15-ounce cans chickpeas, drained and rinsed
• One 13.5-ounce can coconut milk
• 1 to 2 tablespoons honey
• 1 to 2 tablespoons sriracha sauce
• Naan, for serving
• Chopped fresh coriander, for garnish