Easy Chickpea Curry with Coconut Rice Recipe | Samsung Food App

Ingredients

• 1 1/2 cups jasmine rice
• 1 1/2 cups light canned coconut milk
• 1/2 cup coconut water
• 1 tablespoon coconut oil
• 1/4 teaspoon salt
• 1 1/2 tablespoons coconut oil
• 2 leeks, (cleaned, trimmed + sliced)
• 1/2 red pepper, (sliced)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, (minced)
• 1/2 teaspoon freshly grated ginger
• 2 tablespoons red curry paste
• 1/3 cup sugar snap peas, (cut into thirds)
• 1 (14-ounce) can full-fat coconut milk
• 1 1/2 cups cooked chickpeas
• 3 tablespoons freshly torn cilantro