Moroccan Chicken and Sweet Potato Soup | Dylan Storey

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 cup onion (chopped)
• 2 cloves garlic (minced)
• 1.5 tsp ground cumin
• 0.5 tsp ground cinnamon
• 0.25 tsp cayenne pepper
• 8 cups low-sodium chicken broth
• 2 lb bone-in chicken breasts (skin removed)
• 3 cups sweet potato (diced)
• 2 cups red bell pepper (diced)
• 2 cups green beans (1-inch pieces)
• 15 oz chickpeas (rinsed)
• 1.25 tsp salt
• 0.5 tsp ground pepper
• 1 tsp harissa (or to taste)