Moroccan Chicken Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 2 cups sliced carrots (about 4 medium)
• 1 large red bell pepper, cut into 3/4-inch pieces
• 2 cloves garlic, finely chopped
• 5 cups chicken broth
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 1 can (15 oz) garbanzo beans or chick peas, drained, rinsed
• 1/3 cup uncooked Israeli couscous
• 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• Fresh cilantro leaves, if desired