Moroccan Chicken Soup Recipe - Great British Chefs

Ingredients

• 4 chicken thighs, boneless, diced
• 2 onions, chopped
• 2 garlic cloves, chopped
• 1 green chilli, chopped
• 2 tsp paprika
• 2 tsp cumin seeds
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 5 dried apricots
• 1l chicken stock
• 1 tbsp of tomato purée
• 400g of tinned chopped tomatoes
• 400g of tinned chickpeas, drained
• 1/2 lemon, juiced
• 1 bunch of coriander, small, chopped
• 1 bunch of mint, small, chopped
• 3 tbsp of olive oil
• salt
• pepper