Vịt xáo Măng-DUCK BAMBOO SHOOT RECIPE-Vietnamese food recipe

Name: Vịt xáo Măng-DUCK BAMBOO SHOOT RECIPE-Vietnamese food recipe
Ingredients: Half of duck with bone( you can use 500g meat); 500g sliced & boiled fresh bamboo(you can use 150g dry bamboo shoot, dip in warm water before cook); 1 tbsp diced sharllot; 4 tbsp cooking oil; 1 tbsp sliced spring onion, some fresh chili if you can eat spicy; 1/2 tea spoon of each( salt, stock, sugar, chili powder, tumeric powder); 3 tbsp fish sauce( if you not use fish sauce you can add more salt instead)

huecookingclass.com

Vịt xáo măng-Duck with fresh bamboo shoot recipe which i cook at home with natural bamboo shoot. My mum have duck too so its organic ingredient with delicious f

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Ingredients

Half of duck with bone( you can use 500g meat)
500g sliced & boiled fresh bamboo(you can use 150g dry bamboo shoot, dip in warm water before cook)
1 tbsp diced sharllot
4 tbsp cooking oil
1 tbsp sliced spring onion, some fresh chili if you can eat spicy
1/2 tea spoon of each( salt, stock, sugar, chili powder, tumeric powder)
3 tbsp fish sauce( if you not use fish sauce you can add more salt instead)