Vietnamese Pickled Bamboo Shoots (Mang Muoi)
Learn how to make Vietnamese pickled bamboo shoots (Mang Muoi) – a tangy, crunchy, and probiotic-rich side dish that adds a bold flavor to many Vietnamese dishes.Sapo (Introduction): Vietnamese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- bamboo shoots
- water
- coarse salt
- sugar
- garlic
- chili
- vinegar
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