Bún Măng Vịt Recipe (Vietnamese Duck Noodle Soup with Bamboo Shoots)

Ingredients

• 2 1/2 pounds duck
• 5.3 ounces dried bamboo shoots
• Roasted onion
• Roasted shallot
• Roasted ginger
• 1 scallion
• 3 tablespoons white wine
• 2 teaspoons salt
• 3 1/2 liters of pork bone broth
• 1.1 pounds vermicelli noodles
• 1/2 ounce minced shallots
• 1/2 ounce minced garlic
• 3 tablespoons fish sauce
• Cooking oil
• Chopped scallions, cilantro, laksa leaves
• 1/2 sliced onion
• 0.44 pound thinly sliced white cabbage
• 1/2 ounce fried shallots
• 3 teaspoons chicken seasoning powder
• 3 teaspoons salt
• 0.9 ounce rock sugar
• 5 tablespoons fish sauce
• 2 tablespoons sugar
• Juice of half a lime
• 0.7 ounce crushed ginger
• A few chili slices