Orzo Pasta Salad (in 10 minutes)
This easy orzo salad includes fresh veggies, pan-fried halloumi, and a tangy homemade dressing. This healthy recipe is perfect as a side or main dish.
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Cooking tools:
- Pot
- Colander
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Meal prep container
- Spoon
- Tongs
- Fork
- Stove
- Kettle
- Measuring cup
- Kitchen timer
Ingredients
- 350 g orzo ((£0.75))
- 350 g frozen sweet corn ((£1.75/3)=(£0.58))
- 450 g (2 packs) low fat halloumi, sliced into small chunks ((£2.40x2)=(£4.50))
- 6 salad tomatoes, finely diced ((£0.95))
- 1 cucumber, finely diced ((£0.89))
- ½ red onion, finely diced ((£0.12))
- Small handful of fresh dill, finely chopped ((£0.60))
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp red wine vinegar
- 1 tsp oregano
- Salt
- Pepper
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