California Spaghetti Salad with Fresh Vegetables and Italian Dressing - cookrisp

Ingredients

• 1 pound spaghetti, broken into 1-inch pieces
• 1 cucumber, seeded and diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/2 cup Italian dressing
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)