Korean Kalguksu – Lotus Foods
Kalguksu is a Korean noodle soup that is known for its name, which means “knife-cut noodles”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- 3 tbsp chopped scallions
- ½ tbsp minced garlic
- 2 tbsp Korean soy sauce
- 2 tbsp water
- 3 tsp Gochugaru red chili flakes
- 1 tsp roasted sesame seeds
- 2 tsp sesame oil
- 1 large egg
- 6 cups water
- 8 slices shiitake mushroom or 2 whole dehydrated
- 2 garlic cloves
- 8 large anchovies dehydrated
- 3” x 4” kelp dehydrated
- 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
- ½ small zucchini julienned
- 2 baby carrots julienned
- ½ small onion sliced
- 2-3 tsp sea salt
- 1 pinch black pepper
- scallions chopped
- seaweed flakes
- sesame seeds
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