Ingredients
- 230 g plain flour
- 30 g cornflour
- 130 g water
- 1 tbsp vegetable oil
- 1 tsp sea salt
- 80 g onion
- 1000 g water
- 1 ½ tsp sea salt
- 350 g chicken breast
- 8 - 10 garlic cloves
- 2 ½ tbsp sesame oil
- ¼ tsp ground black pepper
- water
- 1 pinch sea salt
- 2 spring onions/shallots
- Korean chilli paste (gochujang)
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