Harvest Supper - Michigan Country Lines Magazine
Experience the flavors of Michigan's harvest season with this hearty smoked sausage and sauerkraut dish, perfect for 4-6 servings under $10.
Ingredients
- 1-1½ lbs. smoked sausage
- 32 ozs. sauerkraut
- 1 small onion, chopped
- 3 apples, sliced
- 4 med. potatoes, sliced
- 1/2 c. water
- 2 t. sugar
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