Sausage Bread - Michigan Country Lines Magazine
Savor the taste of sausage and cheese in this hearty Sausage Bread recipe from Michigan Country Lines Magazine. Perfect for brunch or breakfast!
Ingredients
- 1 loaf frozen bread dough
- 2 eggs, whipped
- 1 lb. sausage in tube, cooked, drained and crumbled
- 1/2 c. parmesan cheese
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