Chocolate matches - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chocolate matches. Pastries, Room temperature
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Stand mixer
- Rolling pin
- Sifter
- Oven
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
Ingredients
- Icing sugar 0.006 kg
- Creamed margarine 0.021 kg
- Ground almond 0.008 kg
- Plain flour 0.025 kg
- Gianduja 0.021 kg
- Dark chocolate coating 0.017 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Chocolate sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Chocolate muffins - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Chocolate cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Chocolate cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Chocolate ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Cream and almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net