Black Bean and Pistou Soup from Soup: A Way of Life by Barbara Kafka

Name: Black Bean and Pistou Soup from Soup: A Way of Life by Barbara Kafka
Ingredients: ¼ cup (15 g) coarsely chopped basil, for serving; 1 tablespoon kosher salt; 3½ cups (875 ml) Vegetable Broth, Basic Chicken Stock, or water, if using canned beans; ½ cup (125 ml) olive oil; 6 medium cloves garlic, smashed and peeled; 2 large bunches basil, leaves only, washed well; 1 pound (450 g) black beans, soaked according to any of the methods and drained, or 6 cups (1 kg) rinsed and drained canned beans

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This incredibly simple soup is a great pleasure on a cold night in the fall. The pistou is nutless and cheeseless. It can be replaced with one recipe of Pesto, or store-bought (when in a hurry and ...

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Ingredients

¼ cup (15 g) coarsely chopped basil, for serving
1 tablespoon kosher salt
3½ cups (875 ml) Vegetable Broth, Basic Chicken Stock, or water, if using canned beans
½ cup (125 ml) olive oil
6 medium cloves garlic, smashed and peeled
2 large bunches basil, leaves only, washed well
1 pound (450 g) black beans, soaked according to any of the methods and drained, or 6 cups (1 kg) rinsed and drained canned beans