Black Bean Pistou Soup Recipe - Vegetarian Food from France

Name: Black Bean Pistou Soup Recipe - Vegetarian Food from France
Ingredients: black bean Soup; 1.5 cups dried black beans , picked over and rinsed; 12 cups water; 1 large onion , diced; 6 cloves garlic , minced; salt and freshly ground black pepper to taste; 8 large basil leaves, julienned for garnish; vegetable Garnish; 6 oz (170 g) green beans , ends snapped, strung and sliced diagonally into 1 inch pieces (about 5.5 cups); 2 small (about 8 oz (227 g) total) zucchini , trimmed and diced; 2 tsp potato croutons , optional; 2 cups peanut oil for deep-frying, optional; basil Purée; 0.33 cup olive oil; 4 large cloves garlic; 1.5 cups (about 5.5 oz (156 g)) fresh basil leaves

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Try this delicious and healthy Black Bean Pistou Soup recipe straight from France. Made with black beans, onions, garlic, green beans, zucchini, and more, this vegetarian dish is perfect for any...

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Ingredients

black bean Soup
1.5 cups dried black beans , picked over and rinsed
12 cups water
1 large onion , diced
6 cloves garlic , minced
salt and freshly ground black pepper to taste
8 large basil leaves, julienned for garnish
vegetable Garnish
6 oz (170 g) green beans , ends snapped, strung and sliced diagonally into 1 inch pieces (about 5.5 cups)
2 small (about 8 oz (227 g) total) zucchini , trimmed and diced
2 tsp potato croutons , optional
2 cups peanut oil for deep-frying, optional
basil Purée
0.33 cup olive oil
4 large cloves garlic
1.5 cups (about 5.5 oz (156 g)) fresh basil leaves