No-bake lemon meringue pie – Food & Home Magazine

Name: No-bake lemon meringue pie – Food & Home Magazine
Ingredients: ***The Crust; 125g melted butter; 200g tennis biscuits, crushed; ½ tsp salt; ***The Filling; 500 g cream cheese; ¼ cup caster sugar; 1 tsp vanilla essence; ¼ cup medium fat sour cream or; double cream plain yoghurt; Zest and juice of 1 medium lemon; 2/3 cup cream, whipped; 1 cup lemon curd, beaten until smooth; ***For the meringue; 3 large egg whites, room temperature; 200g caster sugar; ½ tsp cream of tartar

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Indulge in the zesty goodness of lemon meringue without the hassle of baking with this easy no-bake lemon meringue pie recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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