Lemon meringue pie with raspberry coulis Archive
Lemon meringue pie with raspberry coulis | Quick prep & cook time | Vegetarian | By James Martin | Ready Steady Cook | BeebRecipes.co.uk Archive
Ingredients
- 175g/6oz mascarpone
- 2 tbsp icing sugar
- 1 tbsp ready-made lemon curd
- 2 ready-made shortbread biscuits, crushed
- 2 tsp runny honey
- 2 free-range egg whites
- 2 tbsp caster sugar
- 100g/3½oz raspberries
- 30g/1oz icing sugar
- 2 tbsp hot water
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