Dorie Greenspan's Most Extraordinary French Lemon Cream Tart | La Cucina Grandinetti

Name: Dorie Greenspan's Most Extraordinary French Lemon Cream Tart | La Cucina Grandinetti
Ingredients: 1 to 1-1/4 cups sugar; Grated zest of 3 lemons; 4 large eggs; 3/4 cup fresh lemon juice (from 4-5 lemons); 2 sticks plus 5 tablespoons butter (10 1/2 ounces) unsalted butter, cut into tablespoon size pieces, at room temperature.; 1 9-inch tart shell made with sweet tart dough, fully baked

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Experience the flavors of France with Dorie Greenspan's Most Extraordinary French Lemon Cream Tart. Perfect layers of lemon zest and juice in a delicate tart shell. Delight in the freshness of this...

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Ingredients

1 to 1-1/4 cups sugar
Grated zest of 3 lemons
4 large eggs
3/4 cup fresh lemon juice (from 4-5 lemons)
2 sticks plus 5 tablespoons butter (10 1/2 ounces) unsalted butter, cut into tablespoon size pieces, at room temperature.
1 9-inch tart shell made with sweet tart dough, fully baked