French style lemon Tart | Dessert Recipe | SoCook

French style lemon Tart | Dessert Recipe | SoCook

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A delicious french style lemon tart with a crispy shortcrust pastry case filled with a rich lemon custard filling, lightly dusted with icing sugar and served with creme fraiche

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Ingredients

  • 60 grams butter
  • 150 grams caster sugar
  • 100 ml crème fraiche
  • 150 ml double cream
  • 6 whole egg
  • 50 grams icing sugar
  • 4 whole lemon
  • 125 grams plain flour
  • salt (to taste)
  • 15 ml water

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