French style lemon Tart | Dessert Recipe | SoCook
A delicious french style lemon tart with a crispy shortcrust pastry case filled with a rich lemon custard filling, lightly dusted with icing sugar and served with creme fraiche
Ingredients
- 60 grams butter
- 150 grams caster sugar
- 100 ml crème fraiche
- 150 ml double cream
- 6 whole egg
- 50 grams icing sugar
- 4 whole lemon
- 125 grams plain flour
- salt (to taste)
- 15 ml water
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