Black Bean & Chilli Prawns with Crisp Noodles - Be Inspired - Food Wine Travel

Ingredients

• 6 medium-sized green prawns
• 2 x 70g blocks rice vermicelli noodles
• Vegetable oil, for pan-frying
• 2 teaspoons salted black beans
• 2 teaspoons Sichuan chilli sauce, plus extra for serving
• 2 cloves garlic, crushed
• 1 teaspoon finely grated ginger
• 1/2 green onion, finely sliced on the diagonal
• Coriander leaves, for garnishing
• 1 1/2 teaspoons cornflour
• 1/2 cup water
• 2 teaspoons oyster sauce
• 1 teaspoon castor sugar
• 1 teaspoon sweet dark soy sauce
• Freshly ground white pepper, to taste