Thai rice noodle salad - Good Food Middle East

Ingredients

• ½ a 250g pack fine vermicelli rice noodles
• 200g bag beansprouts
• zest and juice 2 limes
• 2-3 tbsp fish or soy sauce, to taste
• 1 tsp muscovado sugar or soft brown sugar
• 1 red onion, halved and thinly sliced
• 2 Little Gem lettuce hearts, leaves separated and roughly torn
• 500g minced pork
• small knob grated ginger
• pinch cayenne pepper
• 1 tsp sunflower oil
• 2 tbsp sesame seeds
• 1 tsp oil
• 4 x 175g sirloin steaks
• 1 deseeded and shredded red chilli