Peanut & herb noodle salad - Good Food Middle East

Ingredients

• 2 nests of rice vermicelli noodles
• small bunch of mint , leaves picked and finely chopped
• small bunch of coriander , finely chopped
• small bunch of basil , leaves picked and finely chopped
• 2 limes , zested and juiced
• 1 tbsp sweet chilli sauce or jam, plus extra to serve
• 1 tbsp neutral-tasting oil
• 1 tbsp soy sauce
• 1 cucumber , cut into 2cm chunks
• 1 carrot , peeled into ribbons using a vegetable peeler
• 100g edamame beans (defrosted if frozen)
• 50g salted peanuts , bashed
• sesame seeds , for sprinkling
• 1 tbsp chilli sauce , to serve
• 1-2 spring onions , sliced, to serve