Homemade Baked Potatoes with Cheesy Broccoli Sauce Recipe
Homemade baked potatoes with cheesy broccoli sauce offer a delightful comfort meal experience. Curious food enthusiasts should explore this simple yet satisfying recipe for their next dinner...
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Cooking tools:
- Oven
- Fork
- Kitchen towel
- Baking sheet
- Chef's knife
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Measuring spoon
- Colander
Ingredients
- 4 large russet potatoes
- 2 cups fresh broccoli florets, chopped
- 1 1/2 cups (375 ml) shredded cheddar cheese
- 2 tablespoons (30 ml) butter
- 1 1/2 cups (375 ml) milk (whole or 2%)
- 2 tablespoons (30 ml) all-purpose flour
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1.25 ml) black pepper
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) kosher salt
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