» Chicken, Spinach, and Grape Pita

Ingredients

• 2 tablespoons pine nuts
• 2 tablespoons lemon juice
• 2 tablespoons minced shallot
• 3 tablespoons extra virgin olive oil
• Pinch red pepper flakes
• 1/4 teaspoon ground sumac
• Salt
• Freshly ground black pepper
• 1 5-6 ounce package fresh baby spinach, washed and dried
• 1 1/2 cups shredded, cooked chicken (about 8 ounces)
• 1 cup red California grapes, sliced
• 1/4 cup crumbled feta
• 4, 6 1/2-inch whole wheat pita breads, warmed and halved