Grape Raita with Toasted Pitas | Grapes from California

Ingredients

• 8 whole pita bread pockets, split apart into 2 flat rounds
• 1/4 cup olive oil
• 2 cloves garlic, fresh minced
• 1 cup yogurt, plain
• 3/4 cup green seedless grapes, quartered or coarsely chopped
• 3/4 cup cucumbers, seeded, diced 1/4
• 1/2 cup green onion, thinly sliced
• 1 tablespoon dill, fresh minced
• 1 tablespoon lemon juice, fresh
• 1 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1 tablespoon parsley, fresh minced