Roasted cod with parma ham and fresh sage | epicuriantime.com

Ingredients

• 6 4 to 5 ounce cod filets
• 6 fresh sage leaves
• 6 paper thin slices Parma ham
• 1/2 head of Savoy cabbage
• 1 medium onion
• 3 tablespoons vegetable oil
• 1 tablespoon ground coriander
• to taste, coarse salt and pepper
• 2 tablespoons chopped fresh parsley
• 3 tablespoons flour
• 1 1/2 teaspoons cracked black pepper
• 1 cup dry white wine
• 1/2 cup blanched, finely diced carrot
• grated zest of one lemon
• juice of one lemon
• 1 cup chicken stock
• 1 tablespoon butter
• 1 tablespoon minced fresh sage
• recipeIngredient ends