Roasted Cod with Spiced Aubergine - James Martin Chef

Ingredients

• 2 Cod fillets, skin on
• 1 large aubergine
• 120 ml Olive oil
• 1 Small onion
• 1 Clove garlic
• 1 ½ tsp. Ground Cumin
• 1 teaspoon Ground Turmeric
• 1 tsp ground Coriander
• 1 tsp ground Fenugreek
• 1 tsp ground Cardamom
• 1 tsp Smoked Paprika
• 1 tin Tomatoes or ready-made tomato/pasta sauce
• 1 Red chilli or Cayenne Pepper
• 2 tbsp Chopped coriander
• Salt & pepper
• A bag of spinach