Lemon-Rosemary Olive Oil Cake

Ingredients

• 2 large eggs
• 1/2 cup honey
• 1 tablespoon lemon zest
• 1/2 cup olive oil (extra virgin (plus 2 teaspoons to oil cake pan))
• 1/3 cup yogurt
• 1 1/2 teaspoon lemon juice
• 1 1/4 cup flour (all purpose)
• 1 1/2 teaspoon rosemary (fresh and finely minced)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons lemon juice