Feta-stuffed peppers with butter bean salad recipe | Sainsbury`s Magazine

Feta-stuffed peppers with butter bean salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Quinoa adds extra protein to these Mediterranean-style stuffed peppers

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Ingredients

  • 50g dried quinoa
  • 2 large red peppers
  • 1 bunch spring onions
  • 1 courgette, diced
  • 4 tsp olive oil
  • ½ tsp dried mint, plus a pinch
  • zest and juice of 1 lemon
  • 100g feta*, crumbled
  • 1 x 215g tin butter beans, rinsed and drained
  • 100g baby plum tomatoes, halved
  • a handful of wild rocket

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