Quinoa, grape and feta salad recipe | Sainsbury`s Magazine
A hearty salad packed with flavour from grapes and feta. You can also use halloumi if you would like
Ingredients
- 90g quinoa
- 100g frozen peas
- 1½ tbsp lemon juice
- 3 tbsp walnut or hazelnut oil
- 50g watercress, coarsely chopped
- 100g seedless red grapes, halved
- 1 spring onion, trimmed and finely sliced
- 60g feta, coarsely crumbled or 60g halloumi, cut into slices and griddled
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