Roasted Beet, Quinoa, and Greens Salad with Dill Dressing
Roasted Beet, Quinoa, and Greens Salad with Dill Dressing Ingredients Salad: All the beets in your box One bunch of kale, chard, or beet greens One onion Two
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Immersion blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- All the beets in your box
- One bunch of kale, chard, or beet greens
- One onion
- Two cloves of garlic, or more per your taste
- 1/2 cup quinoa or other grain
- 1/4 cup tahini
- 2 tbs olive oil
- Juice from 1 lemon
- 3 tbs water
- 1 clove of minced garlic
- 1/4 cup dill, minced
- Dash of salt
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