Next level recipe for gluten-free pizza, focaccia – BrickOvenBaker
Simple step-by-step recipe for gluten-free pizza crust that's puffy and chewy with a gorgeous open crumb. Just 4 ingredients required.
Ingredients
- 1kg Molino Signetti gluten free flour mix
- 800 grams cold water
- 15 grams fresh yeast or 7-8 grams dry yeast
- 27 grams salt
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